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Welcome To 
The Gatlinburg Farmers Market
Healthy Mountain Living, We Get Fresh With You! 

Seasons Run 
Mid May thru Oct.

8:30 am till Noon 
1222 East Parkway, Gatlinburg, Tn 37738

 

Visit Our Facebook Page

We are looking for a few able bodied volunteers 
to help with market setup and take-down. 
This includes setting up tables, putting up signs, and assisting with canopies. 
Volunteers are needed for setup 7am to 8:30 am, for take-down 11:30 to 1, during the market hours to help run the 'home' table, and outside Saturday Market hours to help with promotions. Reach out to Jim Yonan at the market for more information.

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About The Gatlinburg Farmers Market

1222 East Parkway
Gatlinburg, Tn 37738
We are in the lower parking lot across 
from the Gatlinburg Food City.

Between the Post Office & 
the American Legion building.

Dates are 
Saturdays Mid May thru Oct.
The market starts at 8:30 & 
vendors are set up by 8 AM.

 

No moving vehicles are allowed in 
the roped off area after 8:30 or 
before 12 noon for safety.

 

We are rain or shine unless the 
National Weather Service issues 
a warning during the market time.


There are bathrooms available in 
the American Legion.


The market is a Non-Profit, part of the Gatlinburg Gateway Foundation

The market itself sells shopping bags, mugs, & other items for support!

The manager is Jim Yonan

The market is run by a number of dedicated volunteers.

 

We are accepting new Vendors in especially veggie & fruit!

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Vendor Basics of The Gatlinburg Farmers Market

VENDORS MUST FOLLOW 

ALL STATE & LOCAL LAWS  & HAVE NECESSARY LICENSES

 There ARE Additional Requirements to those listed below! 

Contact Jim Yonan at the market for information or e-mail:
kahunns@yahoo.com 
 

Vendors Must be Local to Sevier, Knox, Blount, & Cocke Counties!

All items must be grown, made, created by Vendor!

Handle money and edibles separately (May use sanitizer). 

Handle un-washable edibles with gloves. 

All eggs must be washed, sanitized, air dried and placed in new containers, kept below 40 degrees 

All prepared food must be shelf stable. 

No dairy in frosting. No garlic in olive oil.  Use safe canning methods. 

All potted plants and meat need a state license. 

All canopies must have weights. 

Must be at the market & set-up by 8 am. 

We are an all-cash market unless you have your own personal 
payment system that you use at your own risk (Wi-Fi is spotty).

 

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